June 17, 2009
Tags: lunch, patio
Category: What's for lunch?
2 Comments »
Tuna salad with olives, and tzatziki pepper plate
Hmm.. crunchy or smooth for les pommes?
I see a food blog in the works, if I may be so reductive.
I really have nothing else to opine, but I do know that… my cousin is a baking nut, and though he doesn’t know it, I used to semi-stalk his blog.
Maybe you’ll find anything useful? Hah, I don’t know =0
baking nuts will unite and take over the world. but you won’t realize it b/c you’re too busy eating our cakes!
thanks for the link :-)
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