Food blogging: Learning the ropes
I started this blog in summer 2009 as an experiment. For what, you ask?
- To make my food photography more useful. Not only can you see what I’m making, but you can try the recipe.
- Because I found Molly Wizenberg‘s Orangette blog very inspiring. And she sounds a bit like me, which can be encouraging.
- To share my journey in food.
Great. All valid reasons, right?
So because I am a perfectionist and there is always room for improvement, last winter I sent out a survey asking my friends who read food blogs about what works for them. Thing is, there were about five people who responded. Which is okay – I thank each person who comes here to read, whether you are the one visitor today or the sixteenth visitor (and I do check my stats ;-)
And now I want to make those changes. I’d still like to put the spotlight on photography, but the WordPress photo-blog formats are not as impressive as I initially thought.
By no means do I know much about design, but hey, let’s just keep exploring, right?
So as this blog takes on a new look, tries on a few outfits, I’d love to hear what you think! :-)